by ELOHI STRATEGIC ADVISORS | Sep 22, 2022 | Business of Foodservice
The world of foodservice can bewilder even food and beverage industry veterans. Whether you’re making a transition from retail, or you’ve worked in foodservice and retail outside the United States, or you’re coming from outside the food and beverage industry...
by ELOHI STRATEGIC ADVISORS | Aug 31, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
Food innovators often have a lot of plates spinning as they go to market, and culinary professionals can help provide some of that momentum. Between the innovation of a new product and the business of funding, strategy, launch and marketing, entrepreneurs have a lot...
by ELOHI STRATEGIC ADVISORS | Aug 9, 2022 | Business of Foodservice
Oatly (OTLY) and Beyond Meat (BYND) both reported fiscal earnings for the second quarter of 2022 last week, giving us all a glimpse into two of the largest plant-based protein pure play companies. The Good News: Plant-based Protein Sales Oatly has more than...
by ELOHI STRATEGIC ADVISORS | Jul 27, 2022 | Science of Sustainability
We hear a lot about protein in the sustainable foods industry – some products are called alternative proteins, after all — but how important are proteins to our diet, really? Turns out, pretty important. First, let’s define proteins and their...
by ELOHI STRATEGIC ADVISORS | Jul 14, 2022 | Business of Foodservice
Chief Executive Officer Dimitra Rizzi met up with Amanda Venezia of Nation’s Restaurant News, to discuss sustainability and the perfect storm of helping people, benefiting the planet, and getting more people in the door. Here are a few highlights from their...
by ELOHI STRATEGIC ADVISORS | Jul 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life, Science of Sustainability
Recently, our founder, Stephanie Lind, sat down with Amanda Venezia of Nation’s Restaurant News to talk about the kinds of innovators, the veto vote, and the future of alt protein. Here are a few highlights from their conversation. (Lightly edited for clarity...
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