by ELOHI STRATEGIC ADVISORS | Aug 9, 2022 | Business of Foodservice
Oatly (OTLY) and Beyond Meat (BYND) both reported fiscal earnings for the second quarter of 2022 last week, giving us all a glimpse into two of the largest plant-based protein pure play companies. The Good News: Plant-based Protein Sales Sales continue to grow in both...
by ELOHI STRATEGIC ADVISORS | Jul 27, 2022 | Science of Sustainability
We hear a lot about protein in the sustainable foods industry – some products are called alternative proteins, after all — but how important are proteins to our diet, really? Turns out, pretty important. First, let’s define proteins and their...
by ELOHI STRATEGIC ADVISORS | Jul 14, 2022 | Business of Foodservice
Chief Executive Officer Dimitra Rizzi met up with Amanda Venezia of Nation’s Restaurant News, to discuss sustainability and the perfect storm of helping people, benefiting the planet, and getting more people in the door. Here are a few highlights from their...
by ELOHI STRATEGIC ADVISORS | Jul 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life, Science of Sustainability
Recently, our founder, Stephanie Lind, sat down with Amanda Venezia of Nation’s Restaurant News to talk about the kinds of innovators, the veto vote, and the future of alt protein. Here are a few highlights from their conversation. (Lightly edited for clarity...
by ELOHI STRATEGIC ADVISORS | Jun 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
This year makes five years that we’ve been a part of the Women’s Business Enterprise National Council. Every year, we’re proud to receive our certificate from WBENC, for two reasons. WBENC Is the Gold Standard WBENC turns twenty-five years old this...
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