by ELOHI STRATEGIC ADVISORS | Apr 11, 2022 | Uncategorized
The pandemic forced changes in the restaurant industry that have transformed the business model for the long term. The shift toward off-premise consumption, the need to deploy labor more efficiently, and technological innovation will all play outsized roles in...
by ELOHI STRATEGIC ADVISORS | Mar 18, 2022 | Uncategorized
Food companies seeking to launch new products into foodservice venues can learn some important lessons from the ongoing wave of plant-based product introductions in the industry. The entrepreneurial spirit that helped drive many plant-based companies can be a valuable...
by GUEST EDITORIAL | Jun 14, 2021 | Uncategorized
A Gen Z perspective piece on the environment, our food sources and our role in making a change. By Samantha de Souza It is easy to think about the ocean as being something that is completely separate from us. We live our lives, and the ocean just does what oceans do....
by STEPHANIE LIND | Sep 16, 2020 | Uncategorized
Click here for a transcript of a GLG interview with Elohi founder Stephanie Lind on the impact of COVID on the future of alternative meat...
by DIMITRA RIZZI | May 2, 2020 | Uncategorized
Some states are starting to test the waters of the new reality and open their doors back up to dine-in restaurant business. Understanding what this new normal might look like, at least in the short term, will be critical to attracting, retaining, and growing your...
by STEPHANIE LIND | Apr 3, 2020 | Uncategorized
When you almost have a heart attack, more than just your health is put into perspective. Staring up at the bright, white ER lights, I thought it couldn’t get any worse. That was until I found out I had been fired. They say the higher you go, the bigger the risk, but...
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