by STEPHANIE LIND | Aug 2, 2022 | Entrepreneurship and the Startup Life
A roller coaster ride of entrepreneurship, sustainable products, and the foodservice industry Early in 2020, I wrote a blog post about my entrepreneurship journey and about Elohi, my baby, turning five years old. I had a top-of-the-mountain perspective, and I thought...
by STEPHANIE LIND | May 25, 2022 | Business of Foodservice
Part Three: Price Parity, Economic Convergence and the Future of Alternative Protein Question: We’ve been talking about the convergence of consumer demand around meat analogues and alternative proteins, and so far, we’ve covered their appeal to lots of different...
by STEPHANIE LIND | May 22, 2022 | Business of Foodservice
Part Two: Growing Population and a Global Market for Alternative Proteins Question: Is alt protein just a thing for middle-class America? We drive our gas-guzzling SUVs and feel good about ourselves for going to the gym and eating a plant-burger? Is it just another...
by STEPHANIE LIND | May 19, 2022 | Business of Foodservice
Part One: Alternative Protein for People of All Ages Question: Do people really care about all the new plant-based and cell-based meat companies? I see gazillions of dollars going into making and selling alternative protein, and it looks like sales are all over...
by STEPHANIE LIND | Sep 16, 2020 | Business of Foodservice, Entrepreneurship and the Startup Life
Click here for a transcript of a GLG interview with Elohi founder Stephanie Lind on the impact of COVID on the future of alternative meat...
by STEPHANIE LIND | Apr 3, 2020 | Business of Foodservice, Entrepreneurship and the Startup Life
When you almost have a heart attack, more than just your health is put into perspective. Staring up at the bright, white ER lights, I thought it couldn’t get any worse. That was until I found out I had been fired. They say the higher you go, the bigger the risk, but...
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