by GUEST EDITORIAL | Oct 3, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
Now that you know what a foodservice broker does, and have avoided some common mistakes in attracting a broker’s attention and hired her, you want to make the most of that relationship, even if you’re a smaller brand. Particularly if you’ve partnered with a bigger...
by ELOHI STRATEGIC ADVISORS | Aug 31, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
Food innovators often have a lot of plates spinning as they go to market, and culinary professionals can help provide some of that momentum. Between the innovation of a new product and the business of funding, strategy, launch and marketing, entrepreneurs have a lot...
by GUEST EDITORIAL | Aug 26, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
You’ve got this amazing product, and you know foodservice distributors and operators will love it, if only you can get them to try it. And buy it. And sell it and buy it again. If only, you think, there were someone who could connect your product to its foodservice...
by STEPHANIE LIND | Aug 2, 2022 | Entrepreneurship and the Startup Life
A roller coaster ride of entrepreneurship, sustainable products, and the foodservice industry Early in 2020, I wrote a blog post about my entrepreneurship journey and about Elohi, my baby, turning five years old. I had a top-of-the-mountain perspective, and I thought...
by GUEST EDITORIAL | Jul 12, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
Finding and Using Foodservice Brokers The foodservice industry offers so many diverse opportunities – from an independent ethnic restaurant with a focus on local ingredients and authentic cuisine, serving dozens of diners a day; to the onsite foodservice at a...
by ELOHI STRATEGIC ADVISORS | Jul 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life, Science of Sustainability
Recently, our founder, Stephanie Lind, sat down with Amanda Venezia of Nation’s Restaurant News to talk about the kinds of innovators, the veto vote, and the future of alt protein. Here are a few highlights from their conversation. (Lightly edited for clarity...
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