by ELOHI STRATEGIC ADVISORS | Apr 11, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
The pandemic forced changes in the restaurant industry that have transformed the business model for the long term. The shift toward off-premise consumption, the need to deploy labor more efficiently, and technological innovation will all play outsized roles in...
by ELOHI STRATEGIC ADVISORS | Mar 18, 2022 | Business of Foodservice
Food companies seeking to launch new products into foodservice venues can learn some important lessons from the ongoing wave of plant-based product introductions in the industry. The entrepreneurial spirit that helped drive many plant-based companies can be a valuable...
by STEPHANIE LIND | Sep 16, 2020 | Business of Foodservice, Entrepreneurship and the Startup Life
Click here for a transcript of a GLG interview with Elohi founder Stephanie Lind on the impact of COVID on the future of alternative meat...
by DIMITRA RIZZI | May 2, 2020 | Business of Foodservice
Some states are starting to test the waters of the new reality and open their doors back up to dine-in restaurant business. Understanding what this new normal might look like, at least in the short term, will be critical to attracting, retaining, and growing your...
by STEPHANIE LIND | Apr 3, 2020 | Business of Foodservice, Entrepreneurship and the Startup Life
When you almost have a heart attack, more than just your health is put into perspective. Staring up at the bright, white ER lights, I thought it couldn’t get any worse. That was until I found out I had been fired. They say the higher you go, the bigger the risk, but...
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