by ELOHI STRATEGIC ADVISORS | Jul 27, 2022 | Science of Sustainability
We hear a lot about protein in the sustainable foods industry – some products are called alternative proteins, after all — but how important are proteins to our diet, really? Turns out, pretty important. First, let’s define proteins and their...
by ELOHI STRATEGIC ADVISORS | Jul 14, 2022 | Business of Foodservice
Chief Executive Officer Dimitra Rizzi met up with Amanda Venezia of Nation’s Restaurant News, to discuss sustainability and the perfect storm of helping people, benefiting the planet, and getting more people in the door. Here are a few highlights from their...
by GUEST EDITORIAL | Jul 12, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
Finding and Using Foodservice Brokers The foodservice industry offers so many diverse opportunities – from an independent ethnic restaurant with a focus on local ingredients and authentic cuisine, serving dozens of diners a day; to the onsite foodservice at a...
by ELOHI STRATEGIC ADVISORS | Jul 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life, Science of Sustainability
Recently, our founder, Stephanie Lind, sat down with Amanda Venezia of Nation’s Restaurant News to talk about the kinds of innovators, the veto vote, and the future of alt protein. Here are a few highlights from their conversation. (Lightly edited for clarity...
by GUEST EDITORIAL | Jul 6, 2022 | Science of Sustainability
You’ve been told protein is an essential part of your diet, but have you ever wondered why or what proteins are? And what about alternative proteins? Read on to understand what protein is, why it’s so important, and the ways that alternative protein technology is...
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