by ELOHI STRATEGIC ADVISORS | Jun 8, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
This year makes five years that we’ve been a part of the Women’s Business Enterprise National Council. Every year, we’re proud to receive our certificate from WBENC, for two reasons. WBENC Is the Gold Standard WBENC turns twenty-five years old this...
by DIMITRA RIZZI | Jun 7, 2022 | Business of Foodservice, Entrepreneurship and the Startup Life
LGBTQ+ Diversity and Inclusion at Elohi and in the World In honor of Pride Month, here are a few thoughts about LGBTQ+ pride in the corporate world from Elohi Strategic Advisors CEO, Dimitra Rizzi. Whether we point to the Stonewall Riots in 1969, or to President...
by ELOHI STRATEGIC ADVISORS | Jun 3, 2022 | Business of Foodservice
Beyond Meat leads the way, as the single biggest pure-play company in the alternative meat category, and members of the industry – competitors, restaurants, retailers and investors — follow its moves closely for signs and implications about their own...
by STEPHANIE LIND | May 25, 2022 | Business of Foodservice
Part Three: Price Parity, Economic Convergence and the Future of Alternative Protein Question: We’ve been talking about the convergence of consumer demand around meat analogues and alternative proteins, and so far, we’ve covered their appeal to lots of different...
by STEPHANIE LIND | May 22, 2022 | Business of Foodservice
Part Two: Growing Population and a Global Market for Alternative Proteins Question: Is alt protein just a thing for middle-class America? We drive our gas-guzzling SUVs and feel good about ourselves for going to the gym and eating a plant-burger? Is it just another...
by STEPHANIE LIND | May 19, 2022 | Business of Foodservice
Part One: Alternative Protein for People of All Ages Question: Do people really care about all the new plant-based and cell-based meat companies? I see gazillions of dollars going into making and selling alternative protein, and it looks like sales are all over...
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