Don’t Get Lost in the Shuffle – Create a Win/Win With Your Foodservice Broker
Now that you know what a foodservice broker does, and perhaps have attracted a broker’s attention and hired her, you want to make the most of that relationship, even if you’re a smaller brand. Particularly if you’ve partnered with a bigger broker or with one who’s...
Celebrating LGBTQ+ Pride in the Corporate World
Celebrating LGBTQ+ Pride in the Corporate World In honor of Pride Month, here are a few thoughts from Elohi Strategic Advisors CEO, Dimitra Rizzi.
Beyond the Q1 Earnings Report
Beyond Meat leads the way, as the single biggest pure-play company in the alternative meat...
Who Can Afford Alternative Proteins?
Movement toward price parity with beef, chicken and even seafood will allow retail customers, as well as foodservice consumers, access to healthier, more ecologically sustainable, ethical protein choices.
World-Wide Caring About Alternative Protein
We all benefit from sustainability, whether it’s by making healthy food more convenient for Americans or by making food production possible for people in places with less food security. The industry’s growth is fueled by increasing markets and consumer demand, and by sovereign funds and national governments planning for secure food sources into the future.
Recent Comments